Due to reconstruction, the restaurant will be closed from 4th February until the 8th. Reopening day on the 9th (Saturday).
Thank you for your understanding and we are looking forward to seeing you again.
La Botte Team
The restaurant will be closed on 24th December (Christmas Eve).
On the 31st of December we will have the normal á la carte menu until 5pm, then from 7pm we do only special 5 courses NEW YEAR’S EVE menu!!
New Year’s Eve menu 2014-2015
Trilogy of appetizers (duck liver pate with grilled polenta, „Hortobágy” meat bag with paprika sauce and vitello tonnato)
Veal cheek consommé with noodles, meat and vegetables
Homemade mushroom ravioli with truffle sauce
Beef tenderloin with porcini mushroom sauce and saffran-mashed potatoes
Chocolate mousse with sour –cherry sauce and Panettone (traditional italian cake)
1 glass of hungarian sparkling wine
price: 12.900 HUF/person
– Chef salad (mixed lettuce, bell peppers, olives, Sirloin)
– Insalatone “Chef” (mistacanza, peperone, petati olive, walnut roast beef)
– “Chef” salad (mixed salad with peppers, olives, roast beef)
– Salat “Chef” (gemischter Salat, Kalifornische peppers, olives, Kalter Rinderbraten)