Dear guests!

Due to reconstruction, the restaurant will be closed from 4th February until the 8th. Reopening day on the 9th (Saturday).

Thank you for your understanding and we are looking forward to seeing you again.

La Botte Team

Breaking News!!

Dear Customers,

On the 19th of december our restaurant will be closed from 4 pm due to private party!! Thank you for the understanding.

Christmas and New Years Eve opening times

Dear Guests,

The restaurant will be closed on 24th and 25th of December.

On the 31st of December we will have the classic “a la carte” menu until 5pm, then from 7pm we do only special 4 courses NEW YEAR’S EVE menu(available only with reservation), which you can check to click on the following link: Menü

Dear Guests!

For New Years Eve dinner we are fully booked!! We cannot take more reservation. Thank you for your understanding!!

New Year’s Eve Five Courses Dinner Menu

Dear Guests,

The restaurant will be closed on 24th December (Christmas Eve).
On the 31st of December we will have the normal á la carte menu until 5pm, then from 7pm we do only special 5 courses NEW YEAR’S EVE menu(only with reservation), which you can reach to click on the following link: Menu

Dear Guests!

due to the pizza oven reconstruction work we do not make pizza between 6th and 9th of October.

Sorry for the inconvenience.

Dear Clients,

Due to a private party the restaurant will be closed this friday evening ( 12th December) from 5pm. Thank you for your understanding.

News

Dear Guests,

 

The restaurant will be closed on 24th December (Christmas Eve).

On the 31st of December we will have the normal á la carte menu until 5pm, then from 7pm we do only special 5 courses NEW YEAR’S EVE menu!!

 

New Year’s Eve menu 2014-2015

Trilogy of appetizers (duck liver pate with grilled polenta, „Hortobágy” meat bag with paprika sauce and vitello tonnato)

Veal cheek consommé with noodles, meat and vegetables

Homemade mushroom ravioli with truffle sauce

Beef tenderloin with porcini mushroom sauce and saffran-mashed potatoes

Chocolate mousse with sour –cherry sauce and Panettone (traditional italian cake)

1 glass of hungarian sparkling wine

price: 12.900 HUF/person

Chef offer

– Chef salad (mixed lettuce, bell peppers, olives, Sirloin)

– Insalatone “Chef” (mistacanza, peperone, petati olive, walnut roast beef)

– “Chef” salad (mixed salad with peppers, olives, roast beef)

– Salat “Chef” (gemischter Salat, Kalifornische peppers, olives, Kalter Rinderbraten)